Whole Wheat Pumpkin Spice Pancakes
Fluffy, whole wheat pancakes chock full of beta-carotene and delicious spices and sprinkled with spiced pumpkin seeds. Yum!
View ArticleFresh Fig, Mozzarella, & Prosciutto
These tiny skewers are the perfect thing to throw together for a holiday party. Quick and simple, but big on taste.
View ArticleSweet Potato Quinoa Chili
Meet-free, protein-rich and loaded with vitamins, this chili packs a nutritional punch. The perfect thing for these cold winter days.
View ArticleRoasted Fall Veggie Salad
Full of fall's favorite veggies, this salad also boasts cornbread croutons and a maple syrup vinaigrette.
View ArticleRoasted Sweet Potato Pizza
Roasted sweet potatoes, spinach and goat cheese piled on a whole wheat crust slathered with roasted red pepper, hazelnut and fig pesto.
View ArticleOrange Honey Glühwein
A Glühwein recipe to make your German Oma proud—made with only natural sugars and mulled with cloves, orange peel, and cinnamon.
View ArticleNo-Bake Date Ball Cookies
One of our favorites Christmas traditions, these little bites are full of dates, coconut, and pecans held together by delicious caramel.
View ArticleTurkey Sloppy Joe
A healthy version of the lunchroom classic that the kids will flip over.
View ArticleSage Lamb Ravioli with Tomato Pesto
These cute little handmade raviolis are stuffed with sage lamb mince, creamy ricotta and topped with a sun dried tomato pesto.
View ArticleThe White on Homemade Focaccia
The sandwich version of your favorite specialty pizza—ricotta, mozzarella, basil and roasted garlic on toasty homemade focaccia bread.
View ArticleCinnamon Raisin Crunch Oatmeal
Start your day on the right foot with organic rolled oats and raisins soaked in almond milk dressed up with spices and chopped almonds.
View ArticlePreserved Lemons
Looking for a project this weekend? Try making your own preserved lemons! Their great in Moroccan dishes and some of your old favorites.
View ArticleANZAC Biscuits
Time to get the home fires burning to make these scrumptious ANZAC biscuits. Lest we forget.
View ArticleSalt and Vinegar Kale Chips
The crunch and twang you love in your favorite potato chips with tons more vitamins, minerals & a tenth of the calories. Eat the whole bowl!
View ArticleBourbon-Spiked Peach Cupcakes
Celebrating one year of Kiwi+Peach with boozy cupcakes stuffed full of peaches, topped with Bourbon Buttercream and a slice of kiwi fruit!
View ArticleCaramelized Peach Salad
Peaches, bourbon, and gorgonzola—this California Pizza Kitchen copy-cat salad makes summertime even better.
View ArticleBourbon Peach Banana Bread
This loaf has all the goodies—chocolate, nuts, bourbon, AND peaches! It's our go-to recipe for making guests feel like they landed in heaven
View ArticleWhole Wheat Pumpkin Spice Pancakes
Fluffy, whole wheat pancakes chock full of beta-carotene and delicious spices and sprinkled with spiced pumpkin seeds. Yum!
View ArticleCinnamon Raisin Crunch Oatmeal
Start your day on the right foot with organic rolled oats and raisins soaked in almond milk dressed up with spices and chopped almonds.
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